WITH the trend for British farms to be converted into fields full of solar panels instead of actually growing any food, it is becoming easy to forget what our once great agricultural nation can actually produce.
So when I was invited along to try out the new menu at the Duke's Head, which focuses on British seasonal ingredients, my imagination couldn't conjure anything beyond a raw potato wrapped in a garland of wheat.
Fortunately the chefs at the Crawley Down restaurant, which is cleverly...
